Pasta Mancini is produced from durum wheat grown directly by the company.

Semolina and water are the only ingredients. Mancini uses circular bronze moulds and makes pasta dry at temperatures below 44 degrees Celsius. This takes about 20 hours for short pasta and about 40 hours for long pasta.

The Paccheri have a diameter of 30 mm and a length of 50 mm.

Their cooking time is between 12 and 14 minutes.

Weight: 500g

Ingredients: Wheat semolina and water

Origin: Italy

Pasta Mancini is produced from durum wheat grown directly by the company. Semolina and water are the only ingredients.

Mancini uses circular bronze moulds and makes pasta dry at temperatures below 44 degrees Celsius. This takes about 20 hours for short pasta and about 40 hours for long pasta.

The Bucatini have a diameter of 2.9 mm with a central hole of 0.8 mm and a length of 260 mm.

Their cooking time is between 5 and 7 minutes.

Weight: 500g

Ingredients: Wheat semolina and water

Origin: Italy

An original risotto with cuttlefish ink for 2 to 3 people ready in 15 minutes, a sure success!

The secret is in the germ! The Perinotti family has been growing its rice for five generations in the heart of Piedmont, respecting the precepts of Slow Food agriculture and with a nutritional secret: they preserve the germ of the rice grain. A gentle netoyage process that retains all intakes of vitamins and minerals. The risotto Gli Aironi is thus particularly healthy and tasty!

An original truffle risotto for 2 to 3 people ready in 15 minutes, a guaranteed success!

The secret is in the germ! The Perinotti family has been growing its rice for five generations in the heart of Piedmont, respecting the precepts of Slow Food agriculture and with a nutritional secret: they preserve the germ of the rice grain. A gentle netoyage process that retains all intakes of vitamins and minerals. The risotto Gli Aironi is thus particularly healthy and tasty!

An original saffron risotto for 2 to 3 people ready in 15 minutes, a guaranteed success!

The secret is in the germ! The Perinotti family has been growing its rice for five generations in the heart of Piedmont, respecting the precepts of Slow Food agriculture and with a nutritional secret: they preserve the germ of the rice grain. A gentle netoyage process that retains all intakes of vitamins and minerals. The risotto Gli Aironi is thus particularly healthy and tasty!

Pasta Mancini is produced from durum wheat grown directly by the company.

Semolina and water are the only ingredients. Mancini uses circular bronze moulds and makes pasta dry at temperatures below 44 degrees Celsius. This takes about 20 hours for short pasta and about 40 hours for long pasta.

Calamarata have a diameter of 30 mm and a length of 10 mm.

Their cooking time is between 12 and 14 minutes.

Weight: 500g

Ingredients: Wheat semolina and water

Origin: Italy

Pasta Mancini is produced from durum wheat grown directly by the company.

Semolina and water are the only ingredients. Mancini uses circular bronze moulds and makes pasta dry at temperatures below 44 degrees Celsius. This takes about 20 hours for short pasta and about 40 hours for long pasta.

Their cooking time is between 12 and 14 minutes.

Weight: 500g

Ingredients: Wheat semolina and water

Origin: Italy