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Coffees / Infusions

Coffees / Infusions

There are 9 products.

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Café Copanito - Honduras

Copanito - Honduras

Cocoa, spices, dried fruit and apricots

Variety: Arabica Caturra and Bourbon
Altitude: 1,200m - 1,700m
Process: Washed
Score: 82

ESPRESSO - ITALIAN - PISTON

This Honduran café comes from the CAFESCOR Cooperative located near the small town of Corquin.
This region is the most coffee-efficient region in the country. It is renowned for the high quality of the beans produced with 30% of coffees classified as "Supremo".

The coffee farms in the area are small (from 1 to 5 hectares). The treatment of coffee once harvested by wash is preferred to preserve optimal quality in cups.

Our Golden Huila arabica is ideal to enjoy in espresso, Italian or filter to discover its fruity notes.



Torréfaction : Brulerie Moka - Marseille
Price €8.53

Café Piendam - Colombia

Piendam - Colombia

Plums, nutmeg, brown sugar and dark chocolate

CERTIFIE BIO (ECOCERT)
Arabica: Arabica castillo, colombia, castillo, tepica
Altitude: 1600m - 1900m
Process Lavé
Score: 84

ITALIAN - ESPRESSO - ORIENTAL

Ce café est originaire de plusieurs petits producteurs du nord du département de Cauca au Sud-Est de la Colombie. Ils vivent et exploitent de petites fermes traditionnelles de moins de 1 ha.
Beaucoup de gens dans cette région sont indigènes de la Nasa (peuple amérindien). Ils vivent haut dans les Andes, entre 1600 et 1900m d’altitude. Leurs caféiers poussent entourés de fruits et légumes sous des ombrages naturels formés par des arbres indigènes.

Ces producteurs font partie de la coopérative COMEPCAFE basée à Piendamo où elle a été créée en 2010.

La Coopérative compte 1400 familles réparties sur 7 zones avec 1600 ha de plantations de café.

Recommandé pour espresso, italienne,orientale

Torréfaction : Brulerie Moka - Marseille


Price €8.53

Café Sidamo - Ethiopia

AIDSMO - Ethiopia

Jasmine, bergamot, almonds

Variety: Arabica Heirloom
Altitude: 1,700m - 2,000m
Process: Washed
Score: 86

ESPRESSO - FILTER - PISTON

95% du café Ethiopien vient de très petits producteurs. C’est un «café de jardin » appelé aussi «café sauvage semi-forestier », il est cultivé sur de petits terrains sur lesquels chaque famille plante des caféiers, des arbres fruitiers et plantes potagères.
Le café y pousse à l’état sauvage, à l’ombre d’arbres forestiers il est cueilli manuellement de façon sélective, puis ils sont traités par la voie humide, méthode qui confère au café une belle acidité.
La région de Sidamo est une des régions de production caféière les plus importantes d’Ethiopie, située dans le sud à la frontière avec le Kenya et la Somalie.

Torréfaction : Brulerie Moka - Marseille
Price €8.53

ORGANIC SAGE INFUSION

A blend of tea in shades of eucalyptus and green apple to give your day fresh fruit juice.

The new range of RHOECO offers an infusion consisting of a single variety of grass of the highest quality. 100% natural with zero additives, these infusions are composed only whole leaves and sold in an eco-friendly packaging.

Origin: Greece

Contain: 20g (about 20 servings)


Preparing for a cup:
- 1-2gr SEA herbs
- 170ml water
- 8-10 min for brewing
- Infuse in 95-degree water

Price €5.45

CHAMOMILE INFUSION

MONTAGNES THE IS an infusion with aromas of jasmine flowers that are characterized by slightly sweet and herbaceous notes. The result? Velvet and creamy in the mouth, delivering a relaxing impression.

The new range of RHOECO offers an infusion consisting of a single variety of grass of the highest quality. 100% natural with zero additives, these infusions are composed only whole leaves and sold in an eco-friendly packaging.

Origin: Greece

Contain: 40g (about 20 servings)

Preparing for a cup:
- 1-2gr SEA herbs
- 170ml water
- 8-10 min for brewing
- Infuse in 95-degree water

Price €7.27

THE INFUSION OF MOUNTAINS

MONTAGNES THE IS an infusion with lemon/fruity aromas wrapped in delicate notes of straw and earth. The result? A sweet and rich feeling, with a fresh aftertaste.

The new range of RHOECO offers an infusion consisting of a single variety of grass of the highest quality. 100% natural with zero additives, these infusions are composed only whole leaves and sold in an eco-friendly packaging.

Origin: Greece

Contain: 25g (about 20 servings)

Preparing for a cup:
- 1-2gr SEA herbs
- 170ml water
- 8-10 min for brewing
- Infuse in 95-degree water

Price €5.45

LEMON VERBENA INFUSION

CITRON VERVEINE is a spring floral and lemon infusion enriched with notes of fresh lemon. The result? Vibrant, vegetal, round with a silky finish.

The new range of RHOECO offers an infusion consisting of a single variety of grass of the highest quality. 100% natural with zero additives, these infusions are composed only whole leaves and sold in an eco-friendly packaging.

Origin: Greece

Contain: 20g (about 20 servings)


Preparing for a cup:
- 1-2gr SEA herbs
- 170ml water
- 8-10 min for brewing
- Infuse in 95-degree water

Price €5.45

MOUNTAIN INFUSION

MOUNTAIN is an association of three different species of Greek teas. It is a rich infusion that can be drunk at any time of the day.

This drink is perfectly balanced by spreading the lemony taste that characterizes mountain tea.

Origin: Greece

Contain: 20g (about 20 servings)

Preparing for a cup:
- 1-2g MOUNTAIN herbs
- 170ml water
- 8-10 min for brewing
- Infuse in 95-degree water

Price €9.09

FOREST INFUSION

FOREST is a combination of flowers, leaves, fruits and seeds that balance harmoniously, allowing a sweet and full-bodied infusion at the same time. Enjoy at any time of the day.

The flavour and singular taste of sage and fennel seeds, combined with the lemony touch of montâgnes tea and the bitterness of other herbs, leave a long and very hydrating aftertaste in the mouth.

Origin: Greece


Contain: 35g (about 20 servings)

Preparing for a cup:
- 1-2g FOREST herbs
- 170ml water
- 8-10 min for brewing
- Infuse in 95-degree water

Price €9.09

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