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Nut and caramel panettone...

The Panettone with pecans and caramel comes from a natural yeast blend where the scent of caramelized pecans is combined with the delicate flavour of Madagascar vanilla, creating a blend of sweetness to taste and crunch in the mouth. Lined with icing and pecans.

  • Mother Yeast
  • Salted caramel
  • Pecans

The Panettone comes with our elegant Biasetto box.

Luigi Biasetto Manufacturing

Price €26.36

Panettone Classic Milanese...

The Panettone Milanese 500g

Panettone Milanese The original, in accordance with the rules governing its manufacture.

✅ only mother yeast,

✅ Butter and fresh eggs,

✅ Flour from selected mills,

✅ candied fruit not treated with phosphates,

✅ Sweet and tasty raisins,

✅ enriched by the scent of citrus and vanilla.

Best Traditional Panettone 2018

Luigi Biasetto Manufacturing

Price €26.36

Macarons de Provence - Lemon

The lemon macaroon is a traditional biscuit of Provence, it is melting and delicious.

It is made from almond powder, egg white, sugar and honey.

Lemon: Almond powder, sugar, egg white, honey, candied lemon peel 5% (corn starch syrup, lemon peel 30%, sea salt) natural aroma, salt.

230g box.

Manufacturing: Biscuiterie De Forcalquier

Price €9.48

Organic Provence Shuttles -...

The shuttle is a Provençal biscuit whose recipe is well known. We thank Pierre Hermé for revisiting this traditional recipe for us.

Made with organic flour that is naturally low in gluten, our shuttles are melting and delicately scented with Fleur d'Oranger.

240g bag.

Manufacturing: Biscuiterie De Forcalquier with Pierre Hermé's recipe

Price €8.53

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